“It all comes down to building and
maintaining relationships”
Learn about the Food Networks in Switzerland, Nepal, Portugal and Kosovo
Between farmers, community, manufactories, shops, gastronomy
Between rural and urban areas
Between research, politics and industry
From value chains to lively food networks
From regenerative agriculture to social gastronomy
From community farming to social entrepreneurship
Inviting to round-tables
Seeding and co-creating new Food networks
Connecting existing initiatives
We aim at creating a working-model based on the combination of academic research, vocational training, entrepreneurial activities, and public actor support and consumer engagement.