Acorns are a traditionally important and healthy food with great ecological potential. It tastes wonderful on bread, in deserts or with goat cheese. Renato Vaz and Margarida Fortunato produce this spread in their small-scale production in from local organic plants in Mértola, Portugal. link to Food Network Mértola. 175 g
Weight | 170 g |
---|
Reviews
There are no reviews yet.