Acorns are a traditionally important and healthy food with great ecological potential. It tastes wonderful on bread, in deserts or with goat cheese. Renato Vaz and Margarida Fortunato produce this spread in their small-scale production in from local organic plants in Mértola, Portugal. link to Food Network Mértola. 175 g

Weight 170 g
Reviews

There are no reviews yet.

Be the first to review “Organic Acorn and Mint – Jam”

Your email address will not be published. Required fields are marked *